Uses and Recipes

USES: Great on steak, chicken, fish, tofu, and vegetables of all kinds. Use as a spirited topping for salad dressings in olive oil and wine vinegar or as a barbeque rub before grilling.

ACADIAN SMOKED MAPLE SALAD DRESSING A delightfully full bodied yet lite dressing with a bold presence of north woods maple and a deliciously flavorful hickory undercurrent.  Try it with your favorite mix of garden greens, fresh tomatoes and sweet red onions. 

- 2 Tablespoons of Smoked Maple
- 1/3 cup of red wine vinegar
- 2 tablespoons water
- 2/3 cup of olive oil

Mix and allow to stand at room temperature for one hour to extract full flavor.

Ingredients: Pure maple sugar, sea salt, black pepper, natural hickory smoke flavor, corn starch, citric acid, and other natural ingredients. Contains no MSG.

Keep bottle tightly sealed and store in a cool, dry place.

Net weight 3 oz. (86 gms.)